CAAS – Le Bouveret – Alpicius Campus
Location: Le Bouveret
Facilities
Le Bouveret is a beautiful lakeside resort on the shores of Lake Geneva, minutes away from the French border, with breathtaking views of the Swiss Riviera and alpine foothills.
The campus is housed in three buildings, including a magnificent former hotel, and offers modern facilities that include 15 training kitchens. Relax with your classmates in the Underground, our student club, or cook a meal together in the “Atelier Culinaire”, our student kitchen where you can hone your culinary skills.
The campus is also home to Apicius—a brand new, state-of-the-art culinary arts facility where, as a Culinary Arts Academy Switzerland student, you’ll prepare and serve delicious meals to other students and staff.
Situated on our campus in Le Bouveret, the Apicius culinary center has been designed with the student experience in mind. The five-story building includes seven state-of-the-art professional kitchens, each dedicated to a specific stage of culinary development and equipped with individual workstations. You will learn how to cook in front of guests, present the menu, serve, and handle guest requests.