Postgraduate diploma in hotel events management

About

At the conclusion of the programme, students will be able to:

  1. Combine an understanding of practical, theoretical and personal skills required for professional management roles in events leadership.
  2. Cultivate a professional management attitude and nurture team working and project planning skills.
  3. Use conversational German language skills in an operational setting.
  4. Confidently differentiate concepts within hotel finance control systems.
  5. Critically examine the impacts and economical developments from small scale to mega events.

Modules:

  • Food & Beverage Service & Management
  • Culinary Theory & Practical
  • Rooms Division Operations
  • Hospitality Finance
  • Intro to Events
  • Rooms Division Management
  • Convention & Events Management
  • German Language

General Information

Accreditations
  • EduQua - Swiss Quality Label for providers of adult learning programmers
  • SQS - Swiss Association For Quality And Management Systems
  • BAC - British Accreditation Counc
  • Institut of Hospitality
Studies
  • Duration: 1 year
Intakes
  • January
  • Apr
  • August
  • October
Age
20+
Additional Information
Price
31,350 (inclusive of meals and accommodation on campus during academic sessions / semester) CHF

Facts & Figures

20
Students per class
400
Number of Students
50
Number of Nationalities
Top Nationalities
1:10
Ratio Staff Per Student
Ratio male female
Students Per Room


Campus



Education Institution