About
Modules:
- Culinary Hospitality Enterprise Project
- Human Resource Management
- Culinary Events
- Introduction to Marketing
- Culinary Arts Concept Development – Theory
- Culinary Arts Concept Development – Practical
- German Language
General Information
Accreditations- EduQua - Swiss Quality Label for providers of adult learning programmers
- SQS - Swiss Association For Quality And Management Systems
- BAC - British Accreditation Council
- Institut of Hospitality
- WACS - World Association of Chefs Societies
Studies
- Duration: 3 years
- Language of teaching: English
Intakes
- January
- August
Age
18+
Additional Information
Price
CHF 33,350 (inclusive of meals and accommodation on campus during academic sessions / semester) CHF
Facts & Figures
20
Students per class
400
Number of Students
50
Number of Nationalities
Top Nationalities
1:10
Ratio Staff Per Student
Ratio male female
Students Per Room
Campus
Education Institution
