About
Culinary Arts – Le Bouveret Campus
Our Le Bouveret campus is delighted to offer our first Diploma In Vegetarian Culinary Arts.
Vegetarian-focused studies have gained in popularity in recent years, as awareness about the benefits of a meat-free lifestyle are gaining traction. Iceland is leading the way, with nearly 25 restaurants per million inhabitants, but the rest of Europe is catching up quickly, and the UK’s current vegetarian population is estimated at over 9 million people.
Including essential and gourmet classes in Culinary Arts and Pastry & Desserts, you will also learn service etiquette, the importance of balancing nutrition and health and the importance of strict hygiene protocols.
An excursion will be organised to industry pillars in the local community each term, ranging from a chocolate factory tour to a sensory lab visit.
The Kitchen Experience
Our experienced and decorated chef instructors teach culinary demonstrations in front of the class to explain each technique. Students then practice the techniques learned during the demonstration with chef guidance every step of the way. While a kitchen is a disciplined environment, the teaching style remains approachable and light-hearted.
General Information
Accreditations- EduQua - Swiss Quality Label for providers of adult learning programmers
- THE-ICE - The International Centre of Excellence in Tourism and Hospitality Education
- Duration: 6 months
- Internships: 1 internship
- Language of teaching: English
- January
- Apr
- July
- October
- Meals: Yes
Facts & Figures
Campus
Education Institution
