Postgraduate Diploma in Hotel and Tourism management

About

At the conclusion of the programme, students will be able to:

  1. Application of knowledge and practical skills and competencies required for successful supervisory roles within operational areas of an international hotel and tourism organisation.
  2. Examine the nature of hospitality and tourism management, the complexities of the commercial hospitality enterprise including consumer behaviour, people management and performance, entrepreneurship and finance management processes.
  3. Use conversational German language skills in an operational setting.
  4. Confidently differentiate concepts within financial control systems and information technology.
  5. Demonstrate hospitality and business management skills for successful supervisory roles within an international hotel and tourism management.

Modules:

  • Food & Beverage Service & Management
  • Culinary Theory & Practical
  • Rooms Division Operations
  • Hospitality Finance
  • Hospitality Enterprise Project
  • Rooms Division Management
  • Marketing & Consumer Behaviour
  • German Language

General Information

Accreditations
  • EduQua - Swiss Quality Label for providers of adult learning programmers
  • BAC - British Accreditation Council
  • SQS - Swiss Association For Quality And Management Systems
  • Institut of Hospitality
  • WACS - World Association of Chefs Societies
Studies
  • Duration: 1 year
Intakes
  • January
  • Apr
  • August
  • October
Age
20+
Additional Information
Price
31,350 (inclusive of meals and accommodation on campus during academic sessions / semester) CHF

Facts & Figures

20
Students per class
400
Number of Students
50
Number of Nationalities
Top Nationalities
1:10
Ratio Staff Per Student
Ratio male female
Students Per Room


Campus



Education Institution