About
Build on your previous work experience in another discipline to shift gears into the field of hospitality. In just one year, gain key operational skills through organizing events on campus, managing a spa, or running a fine dining outlet.
A foundation for your career
- Ideal for students with an undergraduate degree looking to change careers
- Pathway to join our master’s program
- Fast-track program for seasoned professionals
- World-class training outlets
- Graduate with a:
Postgraduate Diploma in International Hotel, Resort, and Spa Management from Swiss Hotel Management School
Semester 1
- Food & Beverage Management Principles
- Front Office Management Principles
- Finance and Yield Management Principles
- Event Planning and Organization
- Human Resource Management
- Business Market Research
- Digital Sales and Marketing
- Concept Lab – Fine Dining and Spa
- Language (French or German) and Academic English Skills
Semester 2
Worldwide internship (4-6 months)
You will not only gain work experience that you can include on your CV, but also strong professional skills, valuable industry connections, and first-hand knowledge of current industry standards.
General Information
Accreditations
Studies
- Duration: 1 year
- Internships: 1 internship
- Language of teaching: English
Intakes
- February
- September
Age
21+
Additional Information
- Meals: Yes
Price
39'200.- (tuition, accommodation, food, additional charges for 1 year programe) CHF
Facts & Figures
15
Students per class
1500
Number of Students
90
Number of Nationalities
Top Nationalities
Ratio Staff Per Student
Ratio male female
1, 2
Students Per Room