About
Pastry & Chocolate – Lucerne Campus
Explore the world of European pastry and chocolate arts in Switzerland – the birthplace of milk chocolate. Set on the shores of Lake Lucerne, with the Swiss Alps a stone’s throw away, this former Grand Hotel is situated at the end of Lucerne’s pedestrian shopping area – as Switzerland’s most popular tourist destination there are plenty of shops, restaurants and activities for time spent outside of the kitchen. As a historic building, our hotel campus offers a unique environment to live and learn, steeped in the heritage of Swiss Hospitality tradition.
The Kitchen Experience
For each class, pastry chef instructors and chocolatiers teach culinary demonstrations in front of the class to explain each technique. Students then practice the techniques learnt during the demonstration at workstations with guidance every step of the way.
While a kitchen is a disciplined environment, the teaching style remains approachable and light-hearted. The final Pastry & Chocolate Master Challenge will give you the opportunity to showcase your skills and creativity.
General Information
Accreditations- EduQua - Swiss Quality Label for providers of adult learning programmers
- THE-ICE - The International Centre of Excellence in Tourism and Hospitality Education
- Duration: 1 year
- Internships: 1 internship
- Language of teaching: English
- January
- Apr
- July
- October
- Meals: Yes
Facts & Figures
Campus
Education Institution
