Les Roches – Summer Hospitality Experience

About

If you’re considering a career in hospitality management, there’s no better way to get a taste for this exciting, global industry than a Summer Program at Les Roches!

These tailor-made summer sessions have one aim: for you to work hard, play hard and create incredible memories! You’ll go behind the scenes at 5-Star hotels; enjoy amazing food and fine wines; try out adventure sports; see the sights; and discover how to make the most of your talents.

Choose hospitality: open up a world of possibilities

  • Develop your leadership, communication and personal branding skills
  • Widen your intercultural fluency and network with peers from around the globe
  • Experience excellence in hotel operations first-hand
  • Learn about contemporary culinary concepts
  • Discover which careers in hospitality management are right for you
  • Boost your entrepreneurship, innovation and sustainability skills

A typical daily schedule looks like this:

Morning:

  • Breakfast
  • Lecture
  • Practical workshop
  • Lunch break

Afternoon:

  • Interactive group work or industry visit / excursion
  • Leisure activity
  • Dinner

Your program is built around the following hospitality themes:

  • Excellence in Hotel Operations & Contemporary Culinary Concepts;
  • Entrepreneurship, Innovation & Sustainability;
  • Leadership, Communication & Digital Marketing;
  • Sports & Leisure

You can travel to the Swiss campus in Crans-Montana, in the heart of the stunning Swiss Alps. Or you could base your summer experience in one of Europe’s foremost luxury destinations: Marbella in Spain. And if you’re feeling truly adventurous you can enjoy the best of both worlds, with a two-week program in Marbella and Crans-Montana!

If you enjoy your Summer Program so much that you decide to join Les Roches for your Bachelor/Master/Postgraduate Degree, the Summer Program cost will be deducted from your tuition fees (if you enroll and are accepted). Valid for three years from the start of your Summer Program.


Main Focus
  • Hospitality
  • Culinary Arts
Secondary Focus
  • N/A
Activities
  • Excursions
  • Field trips
  • Gala dinner
  • Industry Visits
  • Interactive Workshops
  • Culinary Arts
  • Activities outdoors
  • Introduction To Hospitality
Languages
  • English
Age Range
18-26
Duration
  • 1 week
  • 2 weeks
Starting Dates
Switzerland: 20 July 2025. Spain: 27 July 2025. 1 week Spain, 1 week Switzerland: 20 July 2025
Price
  • 1 week: 3'570 CHF (Swiss Campus) 2'700 Euro (Spain Campus)
  • 2 weeks: 6'830 Euro (1 week Spain Campus and 1 week Switzerland Campus)
Additional Information
  • Boarding: Yes
  • Meals: included
  • Airport transfer: included
  • Insurance: not included
  • Laundry: included

Facts & Figures

10
Participants per class
Participants per week
Nationalities
Top Nationalities
Ratio staff per participant
Ratio boys girls
2
Participants per room


Campus



Education Institution